sodium saccharin


Sodium Saccharin is a white crystalline solid.


Bitter or metallic aftertaste, especially at high concentrations.


Sodium Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar. As a high-intensity sweetener, Saccharin Sodium can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.


  • Saccharin Sodium is widely used as sweetener in food production and is also used in baked food and confectionery to improve sweetness.
  • Is widely used as sweetener in beverages, soft drinks, ice creams and jelly to improve sweetness
  • In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavoured gelatine, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings.
  • Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.
  • Saccharin Sodium is widely used as sweetener in Cosmetics and personal care including toothpaste and Mouthwash to improve taste.
  • Saccharin Sodium is widely used as sweetener in Agriculture/Animal Feed to improve growth rate.


  • feed & pet food
    • Animal Feeds
  • beverage
    • Carbonated Soft Drinks
    • Instant Drinks
    • Syrups
    • Sports & Energy Drinks
  • healthcare
    • Over the counter
    • Pharmaceutical products
  • food
    • Bakery
    • Confectionary
    • Dairy
    • Desserts
    • Dressings
    • Flavours
    • Fruit preparations
    • Ice Cream
    • Table Top Products

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