Sodium Lactate acts as an antioxidant, humectant, flavour enhancer, emulsifier, pH regulator and bulking agent. It is used widely across food and drink production, particularly in cooked meat products to enhance flavour, inhibit bacteria and extend shelf life. It is a colourless-to-yellowish solution with a mild salty taste.
• Animal feeds
• Domestic pet foods
• Alcoholic beverages
• Carbonated soft drinks.
• Instant drinks
• Juices
• Ready-to-drink tea & coffee
• Sports & energy drinks
• Water (flavoured)
• Baby food
• Bakery
• Cereals
• Confectionary
• Dairy
• Dressings
• Flavours
• Ice cream
• Instant food
• Instant formula
• Meat
• Ready meals
• Sauces
• Seafood
• Seasonings
• Snacks
• Soy products
• Sweet spreads
• Vegetables
• Clinical nutrition
• Food supplements
• Over the counter
Please note: We are unable to sell chemicals to members of the public.
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