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Sodium Lactate

Overview

Sodium Lactate acts as an antioxidant, humectant, flavour enhancer, emulsifier, pH regulator and bulking agent. It is used widely across food and drink production, particularly in cooked meat products to enhance flavour, inhibit bacteria and extend shelf life. It is a colourless-to-yellowish solution with a mild salty taste.

CAS Number
72-17-3
AKA
Sodium-L-Lactate, Sodium (S)-Lactate, Sodium (S)-2-hydroxypropanoate, (S)-2-hydroxy propanoic acid, sodium salt
Quantities
25L Drum, 200L Drum, 1000L Container, Bulk Transfer

Applications

Animal Feed & Pet Food Chemicals

• Animal feeds
• Domestic pet foods

Beverage Ingredients

• Alcoholic beverages
• Carbonated soft drinks.
• Instant drinks
• Juices
• Ready-to-drink tea & coffee
• Sports & energy drinks
• Water (flavoured)

Food Additives

• Baby food
• Bakery
• Cereals
• Confectionary
• Dairy
• Dressings
• Flavours
• Ice cream
• Instant food
• Instant formula
• Meat
• Ready meals
• Sauces
• Seafood
• Seasonings
• Snacks
• Soy products
• Sweet spreads
• Vegetables

Healthcare Chemicals

• Clinical nutrition
• Food supplements
• Over the counter

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