diammonium phosphate

appearance

Diammonium Phosphate holds a white powder appearance

taste

Holds a saline taste

summary

Diammonium phosphate (NH4)2HPO4, also known as DAP, is ammonium salt of phosphoric acid and is widely used as a buffering agent in baking and a yeast nutrient in wine making.

As well as being used in wine making, DAP is also a popular ingredient in mead brewing. Diammonium Phosphate is also used in purifying of sugar and away from the food and beverage industry is used as a nicotine enhancer and in the wool dyeing process.

At Rigest, we are leading diammonium phosphate suppliers and have been distributing high quality food grade diammonium phosphate to our customers for over 20 years.

We supply food grade diammonium phosphate in 25kg bags throughout the United Kingdom and Europe, and have strategic partnerships further afield meaning we can cater for most product requirements.

If you would like to buy diammonium phosphate or would like more detailed product information including product storage and handling information, contact our team or request our diammonium phosphate msds.

Other Names: Diammonium Phosphate, Ammonium Monohydrogen Phosphate, Ammonium Phosphate Dibasic, DAP

 

 

description

  • Diammonium phosphate is widely used as a fermentation agent and nutritional enhancer within the food industry.
  • Used as a yeast nutrient in winemaking and mead brewing.
  • Used widely as a buffering agent in food production such as the production of baked goods to improve texture.
  • Used as a phosphorous and nitrogen supplement in fruit, vegetable, rice and wheat fertilizers.

 

If you would like to buy diammonium phosphate or would like more detailed product information including product storage and handling information, contact our team or request our diammonium phosphate msds.

applications

X

MSDS request

X

Sign up to our mailing list